Mori
Ceremonial Grade
森IDR 279.000 IDR 9.300 / gram
Sweet, rich umami. Deep green with a mellow aroma.
Cultivar: Yabukita, Okumidori, Origin: Uji, Kyoto, Harvest: First harvest
1
Tasting Notes
scale 0-5, dashed = the other two
- 01
甘み amamiSweet A soft sweetness that comes from the leaf itself. - 02
旨味 umamiRich umami A deep, savoury taste that lingers. - 03
深緑 fukamidoriDeep green A deep emerald colour in the bowl. - 04
香り kaoriMellow aroma A delicate scent of fresh tea leaves.
scale 0-5, dashed = the other two
- 01旨味 umamiSavoury umami A rich savoury taste that carries to the finish.
- 02
コク kokuCreamy & nutty Hints of pistachio and cashew. - 03
甘み amami-yugenGentle sweetness A light, balanced sweetness. - 04
青葉 aobaFresh leaves A fresh green note at the end of each sip.
scale 0-5, dashed = the other two
- 01香り kaoriMellow aroma A light, clean scent.
- 02旨味 umamiModerate umami Savoury without taking over.
- 03
爽やか sawayakaCreamy notes Smooth on the tongue, freshest when cold.
Serving
- 01Pour 4 g of Mori.
- 02Add 130 ml of fresh milk or oat milk.
- 03Whisk or froth them together.
- 04Add ice to taste.
- 01Pour 4 g of Yugen.
- 02Add 130 ml of fresh milk or oat milk.
- 03Whisk or froth them together.
- 04Add ice to taste.
- 01Pour 4 g of Hikari.
- 02Add 130 ml of fresh milk or oat milk.
- 03Whisk or froth them together.
- 04Add ice to taste.
